NEW FISH CANNING INDUSTRY
CLIENT: HIJOS DE CARLOS ALBO, S.L.U.
SECTOR: Frozen food and fish
LOCATION: Salvaterra de Miño (Pontevedra)
BUILT SURFACE: 22.400 m²
The multinational Shanghai Kaichuang continues with its growth plan for Conservas ALBO, and entrusts to INGESER the project of the new factory of handling and packaging of seafood products in Pontevedra.
The projected industry is implanted on a plot of 62,979 m2, where Conservas ALBO wants to increase its production capacity of reference that will be 100 million cans per year, generating new jobs and maximizing flexibility and efficiency.
We use the BIM methodology in the design and management of all phases of the project, centralizing all the information in a digital model, to minimize the possible conflicts in the work, improve the profitability of the project, reduce environmental impact and establish a future plant maintenance program.
Our aim is to maintain the balance between traditional Canning processes and the latest technological advances developed in the sector.
