Bodega CASTELL DE VILARNAU
CLIENT: González Byass, S.A.
SECTOR: Winemaking (cava production)
SOLUTION: Sant Sadurní d´Anoia (Barcelona)
BUILT SURFACE: 5.208 m²
Manuel María González, founder of the company, in 1835 began a long career dedicated to the world of wine. González Byass, currently has 11 wineries and more than a hundred products including wines, spirits and vinegars.
Given the impossibility of growth of the winery that the Property owned in the urban area, INGESER carried out the transfer and new construction of a winery in the “Can Petit i les Planes de Vilarnau” Estate.
With the construction of this new building, it was possible to increase the production and production capacity of cava and still wine. The different process units, air-conditioned rooms and warehouses were dimensioned for the correct development of the production processes.
The INGESER team accompanied in this process giving a comprehensive service and achieving all the objectives.
