Transfer of their work centers to a new location
CLIENT: Lonypack Global S.A
SECTOR: Meat
LOCATION: Villacastín (Segovia)
BUILT SURFACE: 10.000 m²
COUNTRY: Spain
LONYPACK GLOBAL S.A. began its activity in the year 2000. The owners came from the meat sector and seeing the existing needs for slicing Iberian ham, they decided to establish the company and dedicate themselves to it.
The company hired INGESER to carry out the transfer of its work centers from Salamanca to Villacastín, increasing and diversifying its production with the introduction of slicing lines for other cured meat products and dairy products. In addition, the industry has a ham boning room, product preparation rooms and conservation chambers.
The factory has been designed with state-of-the-art machinery and new computerized technologies, which allows LONYPACK to provide its services to numerous renowned national and international firms.
