EXPANSION OF THE CURRENT FACTORY FROM 23,000 MT TO 50,000 MT / YEAR OF PRODUCTION
CLIENT: Mission Foods Iberia
SECTOR: Flours and Bakeries
LOCATION: Borox (Toledo)
BUILT SURFACE: 6.649 m².
COUNTRY: Spain
Mission Foods Iberia is part of the Mexican multinational GRUMA, a world leader in the production of flour and flatbreads. Today, it has more than 20,000 employees in 79 plants distributed between America, Europe, Asia and Oceania.
INGESER has carried out the project to expand the existing industry, with the construction of a new plant capable of housing 4 tortilla manufacturing lines together with its reception and dispatch docks. In addition, it was accompanied by the execution of new office areas and changing rooms for the factory's staff. INGESER has provided a comprehensive service: project, contracting contest, optional management and control of works, legalizations and permits, start-up as well as processing and management of grants and subsidies.
This project has presented the challenge of implanting both the process and all the necessary facilities in the available space, with an organization of three-dimensional flows.
