New Factory for the preparation of meat prepared dishes CLIENT: Desarrollo Gastronómico, S.R.L. SECTOR: Ready MEALS LOCATION: Madrid BUILT SURFACE: 1.552 m² COUNTRY: Spain DESARROLLO GASTRÓNOMICO is a company owned by the partners of LA ABUELA CÁNDIDA, with a large presence in the horeca channel, specialized for more than 20 years in the preparation of […]
Sánchez Romero Carvajal
ENLARGEMENT AND TOTAL ADAPTATION OF THE MEAT INDUSTRY CLIENT: Sánchez Romero Carvajal, Jabugo,S.A. SECTOR: Meat LOCATION: Jabugo (Huelva) BUILT SURFACE: 26.763,74 m² The Sociedad SANCHEZ ROMERO CARVAJAL, JABUGO, S.A., was established in 1910 in Jabugo (Huelva) and is made up of farmers in the area, hence the knowledge of the production and marketing of […]
Grupo Uvesa
NEW SLAUGHTERHOUSE AND MEAT INDUSTRY WITH A CAPACITY OF 5,000 CHICKENS / H CLIENT: UVE, S.A. SECTOR: Meat LOCATION: Tudela (Navarra) BUILT SURFACE: 11.721 m² COUNTRY: Spain Grupo UVESA is one of the main chicken producers nationwide and also has important areas of pig and feed. The growth of the Company led to the decision […]
Grupo MRM
MOVING FROM THEIR WORK CENTER TO A NEW LOCATION CLIENT: M.R.M.2 S.A. SECTOR: Prepared meats and ready meals LOCATION: Móstoles (Madrid) BUILT SURFACE: 7.300 m² COUNTRY: Spain MRM2 is a family business in Madrid specialized in the production of processed meat products and high quality ready meals. In 1994, he entrusted INGESER with the project […]
Lonypack Global
Transfer of their work centers to a new location CLIENT: Lonypack Global S.A SECTOR: Meat LOCATION: Villacastín (Segovia) BUILT SURFACE: 10.000 m² COUNTRY: Spain LONYPACK GLOBAL S.A. began its activity in the year 2000. The owners came from the meat sector and seeing the existing needs for slicing Iberian ham, they decided to establish the […]
Campofrío Food Group
NEW CAMPOFRIO FACTORY IN BURGOS CLIENT: Campofrío Food Group, S.A. SECTOR: Meat LOCATION: Polígono industrial Gamonal-Villimar (Burgos) BUILT SURFACE: 99.000 m² COUNTRY: Spain After the November 2014 fire, which destroyed the largest CAMPOFRÍO FOOD GROUP plant in Burgos, INGESER took on the challenge of building a new and modern meat products factory with 5 buildings […]
Avinatur Sur Poultry Productions
EXPANSION OF THE FACILITIES TO PROVIDE THE SERVICE OF NEW ROOMS AND ADVANCE TECHNOLOGICALLY CLIENT: Avinatur Sur Producciones Avícolas S.L.U SECTOR: Slaughterhouse and Cutting of Poultry Meat LOCATION: Purullena (Granada) BUILT SURFACE: 5.000m2 COUNTRY: Spain Avinatur is one of the main poultry companies in Spain, specialized in the production of fresh chicken meat and integrated […]
APC Europe
DRAFTING AND DIRECTION OF WORK FOR THE DEMOLITION AND CONSTRUCTION OF THE NEW BUILDING CLIENT: APC EUROPE S.L. SECTOR: Food LOCATION: Granollers (Barcelona) BUILT SURFACE: 3.500m2 COUNTRY: Spain The company APC EUROPE, S.L.U. whose activity consists of the recovery of animal blood from slaughterhouses for the manufacture of products for animal feed and meat products, […]